Phyllanthus niruri is known for protecting the liver. It may also combat kidney stones, hence the “stonebreaker” moniker. Keep reading to learn more about how this plant may improve your health.

Cissus quadrangularis has been used as a medicinal plant since antiquity.[citation needed] Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons.[citation needed] In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Assamese people and the Garo tribe of Meghalaya and Bangladesh have used C. quadrangularis for bone fracture.[4]

Boesenbergia rotunda, commonly known as Chinese keys,[2] fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.

Kariyat, Fahtalaijone (Scientific Name: Andrographis paniculata) The herbs are characterized by a variety of inhibitors and symptoms and are now being processed into powder or capsules for body maintenance

Typically, okra is used as a thickening agent in soups like gumbo because of its ooey-gooey texture, but it can double as a nutritional powerhouse filled with vitamins, minerals, and other nutrients that provide an array of health benefits from treating diabetes to preventing kidney disease. A single cup of raw okra has a little over 30 calories, about 3 grams of dietary fiber, 2 grams of protein, 7.6 grams carbohydrates, 0.1 grams of fat, 21 milligrams of vitamin C, around 88 micrograms of folate, and 57 milligrams of magnesium. This makes okra a nutrition hero and a very available food when it comes to our health.

The rhizomes are considered to be anthelmintic and depurative. They are used to treat a range of conditions including colic, menstrual disorders, asthma and cough, obesity and rheumatism

The leaves's aroma is distinct and hard to describe, somewhat nutty, reminiscent to fresh hay and definitely pleasant. A similar scent is found in some aromatic rice varieties grown in South East Asia (e.g., Thai jasmine rice). The scent of pandanus leaves develops only on withering; the fresh, intact plants hardly has any odour.

Perilla seeds come from an herb named perilla, which is a rich and flavorful plant. The herb is native to East Asia, yet has become more readily available in other areas because of its benefits. The plant is commonly found in places such as Japan and China, on the hills and mountains. The perilla is purplish in color and can reach up to two feet tall (0.61 meters). In early summer, scented flowers bloom on the perilla. The perilla plant is edible and medicinal.

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.

These plants are native to tropical and temperate areas of the Old and New World including southeast Asia, where the flowers are often used as a food dye. Resource:http://en.wikipedia.org

Mentha (bai saranae) This mint is similar to the mint used for mint sauce in England and is used in Thai food as a vegetable and a flavoring.

contains carbohydrates and dietary fibre in moderate amounts.[9] These macronutrients evidently reside in the fruit pulp, as M. citrifolia juice has sparse nutrient content.[10] The main micronutrients of M. citrifolia pulp powder include vitamin C, niacin (vitamin B3), iron and potassium.[9] Vitamin A, calcium and sodium are present in moderate amounts. When M. citrifolia juice alone is analyzed and compared to pulp powder, only vitamin C is retained[10] in an amount that is about half the content of a raw navel orange.[11] Sodium levels in M. citrifolia juice (about 3% of Dietary Reference Intake, DRI)[9] are high compared to an orange, and potassium content is moderate. The juice is otherwise similar in micronutrient content to a raw orange.[11]

Bamboo charcoal also called takesumi (takezumi)or chikutan (tikutan) in japanese,it is come from bamboo which canbonized under high temperature,there are innummerable holes crosswise is its structure,it is said that the inner surface of bamboo charcoal reach 300 to 700 square meter per gram,in such large space micobe can easy absorb on it ,and the volatile bamboo charcoal contained suplly rich nutriment for microbe,so bamboo charcoal (takesumi) possessed great absorption effect and the microbe it absorbed can decompose the absorbed ingredients clearly.if processing bamboo charcoal under very high temperature 1,000 ºC ,it will emit far infrared ray,release minus ion,absorb electromagnetic wave, bamboo charcoal(takesumi)also possesses rich trace elements and natural mineral, such as calcium,potassium,sodium and iron etc,for this characteristic,bamboo charcoal is widely used is our daily life and in agriculture , medicine , textile , military affair , electronics , industry etc.the following is part usage of bamboo charcoal in our daily life

Cissus quadrangularis has been used as a medicinal plant since antiquity.[citation needed] Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons.[citation needed] In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Assamese people and the Garo tribe of Meghalaya and Bangladesh have used C. quadrangularis for bone fracture.[4]

Garcinia cambogia is primarily marketed as a way to lose weight naturally with little to no additional effort. Some companies claim the supplement can help people lose weight without additional exercise or dieting. It is true that the HCA in garcinia has been found to boost the fat-burning potential of the body. One review posted to Evidence-Based Complementary and Alternative Medicine showed that garcinia did promote weight loss in many cases. But results vary widely. Some studies using HCA have produced amazing weight loss results, while others showed the supplement had little to no effect.

100% pure ground mung bean powder. No additives. Use as natural soap or scrub.