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Boesenbergia rotunda, commonly known as Chinese keys,[2] fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
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Bamboo charcoal also called takesumi (takezumi)or chikutan (tikutan) in japanese,it is come from bamboo which canbonized under high temperature,there are innummerable holes crosswise is its structure,it is said that the inner surface of bamboo charcoal reach 300 to 700 square meter per gram,in such large space micobe can easy absorb on it ,and the volatile bamboo charcoal contained suplly rich nutriment for microbe,so bamboo charcoal (takesumi) possessed great absorption effect and the microbe it absorbed can decompose the absorbed ingredients clearly.if processing bamboo charcoal under very high temperature 1,000 ºC ,it will emit far infrared ray,release minus ion,absorb electromagnetic wave, bamboo charcoal(takesumi)also possesses rich trace elements and natural mineral, such as calcium,potassium,sodium and iron etc,for this characteristic,bamboo charcoal is widely used is our daily life and in agriculture , medicine , textile , military affair , electronics , industry etc.the following is part usage of bamboo charcoal in our daily life
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The rhizomes are considered to be anthelmintic and depurative. They are used to treat a range of conditions including colic, menstrual disorders, asthma and cough, obesity and rheumatism
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Ivy Gourd, also known as baby watermelon, little gourd, gentleman’s toes, tindora is a tropical vine whose leaves can cure scalp pimples, diabetes, heat in feet and palms, menstrual pain, vaginal pain etc. Ivy Gourd’s scientific names are Coccinia Grandis, Cephalandra Indica and Coccinia Indica. It is sometimes mistaken as Gherkin. Ivy Gourd is known as Raktaphala, Tundikeri in Sanskrit. It is a creep which can grow in fields and also in backyards. Ivy Gourd digests slowly and it produces excess phlegm in body. However, it can control cough, cold, asthma, vomiting sensation and other Vaata diseases. However, its leaves are used in Ayurveda to cure multiple diseases.
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Nigella sativa is an annual flowering plant, native to southwest Asia. Its oil has been used to treat skin conditions such as eczema and boils and to treat cold symptoms. The many uses of nigella has earned for this ancient herb the Arabic approbation 'Habbatul barakah' meaning the seed of blessing.
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Unshelled raw sacha inchi nuts. We only use sacha inchi grown in Thailand. Product of Thailand
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Made to order product. 100% ground karela powder. Controlled process by Thai traditional pharmacist.
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Neem leaves stimulates the immune system, improves liver functionality, detoxifies the blood and promotes a healthy respiratory and digestive system. It is famous as a malaria treatment and works for diabetes well. Neem leaves enhance biological functions by strengthening the immune system
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If you've been to a Thai restaurant, then you've ingested the leaves without realizing it. You're probably wondering, is that good or bad? Don't worry, Thai dishes are some of the healthiest food you can eat. Scientists are even researching the health benefits of the components of the popular Thai dish, tom yum soup. Kaffir leaves are extensively used in Thai cuisine. The herbs are well-known in the Southeast Asian region for their amazing health benefits. Let's take a look at some of the ways Kaffir lime leaves from a Kaffir tree can improve your health.
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Made to order product. 100% ground moringa leaf powder. Controlled process by Thai traditional pharmacist.
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Kariyat, Fahtalaijone (Scientific Name: Andrographis paniculata) The herbs are characterized by a variety of inhibitors and symptoms and are now being processed into powder or capsules for body maintenance
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Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium
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Leaf:Fruit Powder 1:1 known as bitter melon, bitter gourd, bitter squash or balsam-pear in English, . Goya from Okinawan and karela from Sanskrit
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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.
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The seeds of Mucuna pruriens have been used for treating many dysfunctions in Tibb-e-Unani (Unani Medicine), the traditional system of medicine of Indo-Pakistan Subcontinent.[7] It is also used in Ayurvedic medicine.
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Cultivation Babbler's Bill, Thunbergia laurifolia is a popular ornamental plant in tropical gardens. It is a long-blooming vine in cultivation. Propagation is from stem cuttings or shoots from the tuberous roots. It is a fast-growing perennial herbaceous climber. It has become an exotic weed in many tropical countries. Teas and medicinal In Malaysia, juice from crushed leaves of T. laurifolia are taken for menorrhagia, placed into the ear for deafness, and applied for poulticing cuts and boils.[6] In Thailand, leaves are used as an antipyretic, as well as for detoxifying poisons.[7] Several Thai herbal companies have started producing and exporting rang jeud tea.[4] Chemistry Iridoid glucosides have been isolated from T. laurifolia.[7] Microwave-dried leaves displayed stronger antioxidant properties than fresh leaves.[4] The antioxidant properties of the infusion from microwave-dried leaves is higher than the commercial rang jeud tea from Thailand.[citation needed]
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