In alternative medicine, tongkat ali is said to raise testosterone levels, promote muscle strength, and address a number of conditions such as erectile dysfunction, decreased libido, fatigue, and stress.

Nigella sativa is an annual flowering plant, native to southwest Asia. Its oil has been used to treat skin conditions such as eczema and boils and to treat cold symptoms. The many uses of nigella has earned for this ancient herb the Arabic approbation 'Habbatul barakah' meaning the seed of blessing.

The Moringa leaf is comparatively an unheard name in spite of the fact that it has been found mentioned more than two thousand years before, and the World Health Organization has been observing and utilizing the tree for more than forty years now as a cheap health supplement in the poverty-stricken countries the world over. There is a reason behind this. Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin problems are restored, and finally they have stronger defenses against diseases. Resource:http://www.herbal-home-remedies.com/blog/?p=101

Ivy Gourd, also known as baby watermelon, little gourd, gentleman’s toes, tindora is a tropical vine whose leaves can cure scalp pimples, diabetes, heat in feet and palms, menstrual pain, vaginal pain etc. Ivy Gourd’s scientific names are Coccinia Grandis, Cephalandra Indica and Coccinia Indica. It is sometimes mistaken as Gherkin. Ivy Gourd is known as Raktaphala, Tundikeri in Sanskrit. It is a creep which can grow in fields and also in backyards. Ivy Gourd digests slowly and it produces excess phlegm in body. However, it can control cough, cold, asthma, vomiting sensation and other Vaata diseases. However, its leaves are used in Ayurveda to cure multiple diseases.

Practitioners of Ayurvedic medicine have used Asparagus racemosus for centuries. Shatavari is a popular supplement that people use to treat a wide range of symptoms. It can be taken orally as a tablet, a powder, or liquid essence. Recent studies suggest that the root could provide a number of health benefits. However, more studies are needed before this herb can be recommended to treat any specific condition, and it is not currently used in clinical medicine.

Thanaka is a traditional powder derived from the bark of certain trees. People grind the tree bark against a flat and wet circular smooth stone then put the paste on to the face, mainly the cheeks for skin care purpose. The Thanaka paste has the slightly yellowish color with the little silky texture and the pleasant smell of tree bark.

The rhizomes are considered to be anthelmintic and depurative. They are used to treat a range of conditions including colic, menstrual disorders, asthma and cough, obesity and rheumatism

Liver ailments plague many of us because we ingest a lot of oily, junk food. All those burgers, French fries and oil-slicked fried food lead to liver problems. However, long pepper is known to have a healing effect on the overworked liver (1). It also helps in eliminating toxins that build up inside the liver due to the metabolism of these foods.

The lingzhi mushroom have been used medicinally. Lingzhi is listed in the American Herbal Pharmacopoeia and Therapeutic Compendium.

Cissus quadrangularis has been used as a medicinal plant since antiquity.[citation needed] Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons.[citation needed] In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Assamese people and the Garo tribe of Meghalaya and Bangladesh have used C. quadrangularis for bone fracture.[4]

In Thailand, the plant is known as “Kwao Krua Kao”, the 'Kao' meaning white which distinguishes Pueraria mirifica from other plants with tuberous roots also sharing the 'Kwao Krua' designation such as Butea superba, commonly called Kwao Krua Deng (Red) and the 'black' and 'dull grey' Kwao Krua plants. The species was definitively identified as Pueraria mirifica in 1952. Dried and powdered, the tuberous root of Pueraria mirifica has a history of domestic consumption in Thailand in traditional folk medicine as a rejuvenating herb to promote youthfulness in both women and men and is used widely within the now government-regulated practice of traditional Thai medicine.

Guduchi is a shrub native to India. It is a staple in Ayurvedic traditions and its roots, stems, and leaves have all been used medicinally for thousands of years. It is only just beginning to be available in the West. The name guduchi comes a Sanskrit word that means, "imperishable" (1).

500mg 100% cold pressed perilla seed oil in Halal softgels . Product of Thailand

Bamboo charcoal also called takesumi (takezumi)or chikutan (tikutan) in japanese,it is come from bamboo which canbonized under high temperature,there are innummerable holes crosswise is its structure,it is said that the inner surface of bamboo charcoal reach 300 to 700 square meter per gram,in such large space micobe can easy absorb on it ,and the volatile bamboo charcoal contained suplly rich nutriment for microbe,so bamboo charcoal (takesumi) possessed great absorption effect and the microbe it absorbed can decompose the absorbed ingredients clearly.if processing bamboo charcoal under very high temperature 1,000 ºC ,it will emit far infrared ray,release minus ion,absorb electromagnetic wave, bamboo charcoal(takesumi)also possesses rich trace elements and natural mineral, such as calcium,potassium,sodium and iron etc,for this characteristic,bamboo charcoal is widely used is our daily life and in agriculture , medicine , textile , military affair , electronics , industry etc.the following is part usage of bamboo charcoal in our daily life

Thai FDA no. 16-1-06765-5-0174 contains 500mg x 1000softgels 100% Cold pressed sacha inchi oil in Halal softgel. Product of Thailand

Typically, okra is used as a thickening agent in soups like gumbo because of its ooey-gooey texture, but it can double as a nutritional powerhouse filled with vitamins, minerals, and other nutrients that provide an array of health benefits from treating diabetes to preventing kidney disease. A single cup of raw okra has a little over 30 calories, about 3 grams of dietary fiber, 2 grams of protein, 7.6 grams carbohydrates, 0.1 grams of fat, 21 milligrams of vitamin C, around 88 micrograms of folate, and 57 milligrams of magnesium. This makes okra a nutrition hero and a very available food when it comes to our health.