148
Citrus hystrix, called the kaffir lime, makrut lime. a citrus fruit native to tropical Southeast Asia and southern China.
Sold 11 items
143
Mentha (bai saranae) This mint is similar to the mint used for mint sauce in England and is used in Thai food as a vegetable and a flavoring.
Sold 26 items
195
Unshelled raw sacha inchi nuts. We only use sacha inchi grown in Thailand. Product of Thailand
Sold 0 items
139
Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium
Sold 44 items
074
Made to order product. 100% ground Gotu Kola powder. Controlled process by Thai traditional pharmacist.
Sold 11 items
166
Thai FDA no.19-1-15653-5-0216 contains 500mg x 1000softgels. 100% cold pressed black sesame oil. Halal softgel. Product of Thailand
Sold 0 items
101
Guduchi is a shrub native to India. It is a staple in Ayurvedic traditions and its roots, stems, and leaves have all been used medicinally for thousands of years. It is only just beginning to be available in the West. The name guduchi comes a Sanskrit word that means, "imperishable" (1).
Sold 49 items
081
History of the Black Seed For over two thousand years the black seed, a plant from the Ranunculaceae (buttercup) family, has been traditionally used by various cultures throughout the world as a natural remedy for several diseases and ailments and to improve health in general.
Sold 35 items
067
Leaf:Fruit Powder 1:1 known as bitter melon, bitter gourd, bitter squash or balsam-pear in English, . Goya from Okinawan and karela from Sanskrit
Sold 52 items
041
The leaves are used in the ingredients of kaeng no mai, and are extracted with water for green liquid. This is called nam yanang, meaning yanang water. The yanang water is used to cook bamboo soup or herbal drinks.
Sold 44 items
167
Most popular oil combination recipe in Thailand ie. virgin coconut oil, garlic oil, rice bran oil and perilla oil.
Sold 1 items
084
The seeds of Mucuna pruriens have been used for treating many dysfunctions in Tibb-e-Unani (Unani Medicine), the traditional system of medicine of Indo-Pakistan Subcontinent.[7] It is also used in Ayurvedic medicine.
Sold 41 items
67
Pegged as the “herb of longevity,” gotu kola is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine. Practitioners claim the medicinal plant has the power to boost brainpower, heal skin issues, and promote liver and kidney health — and some studies seem to agree.
Sold 18 items
140
Betel leaves come with several curative health benefits as they are loaded with vitamins like Vitamin C, thiamine, niacin, riboflavin, carotene and a great source of calcium.
Sold 6 items
014
Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.
Sold 31 items
161
Pegged as the “herb of longevity,” gotu kola is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine. Practitioners claim the medicinal plant has the power to boost brainpower, heal skin issues, and promote liver and kidney health — and some studies seem to agree.
Sold 115 items