Kaempferia parviflora, the Thai black ginger, Thai ginseng or krachai dum, is an herbaceous plant in the family Zingiberaceae, native to Thailand. Kaempferia parviflora has been the subject of increased scientific interest in recent years. In a systematic review in 2016, 683 records and 7 studies were analyzed, with a reference that krachai dum significantly increased hand grip strength and enhanced the response to sexual erotic stimuli. An earlier study found that acute dosing did not have an effect on sprint and endurance exercise in humans, but indicated that chronic effects or actions in other populations cannot be excluded.
Kaempferia parviflora (KP) or Krachaidam, which belongs to the family Zingiberaceae, is originally found in the North and Northeast of Thailand. The rhizomes of KP, also known as black ginger, are popular as health-promoting herbs and traditionally used as a folk medicine for managing a variety of diseases, including inflammation, ulcers, gout, colic disorder, abscesses, allergy, and osteoarthritis [1, 2]. A number of pharmacological researches on KP have claimed the valuable benefits for a variety of diseases. In this review, we will discuss the activities of methoxyflavones, including cellular metabolism-regulating activity, anticancer activity, vascular relaxation and cardioprotective activity, sexual enhancing activity, neuroprotective activity, antiallergic, anti-inflammatory, and antioxidative activity, antiosteoarthritis activity, antimicroorganism activity, and transdermal permeable activity.
2. Chemical Structures, Metabolism, and Toxicology
Phytochemical study of KP has revealed that the main methoxyflavones have been structurally identified [3, 4] (Figure 1). To investigate the antiallergic activity in inhibiting degranulation, structure-activity relationship (SAR) of KP methoxyflavones studies shows that methoxylation at position 5 and vicinal methoxylation at positions 3′ and 4′ play the crucial roles in promoting this activity . 7-Methoxyflavones are included for testing their anticholinesterase activity. Compound-4 and Compound-6 have been demonstrated to exhibit highest inhibitory effects on acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) activity. SAR study shows that dimethoxylation at positions 5 and 7 and a free substituent at position 3 are necessary for the inhibitory effects on AChE and BChE. Hydroxylation at position 5 decreases such effects . In another study shows that the methoxyl group at position 5 in 7-methoxyflavones plays a crucial role in PDE-5 inhibition. However, methoxylation at position 4′ shows no benefits for PDEs inhibition . Furthermore, methylation at position 5 reduces the cytotoxicity of methoxyflavones to B16 melanoma 4A5 cells. Thus, the cytotoxicity of Compound-11 is more than that of Compound-3 . Structural modifications of KP methoxyflavones have been investigated. Several oxime derivatives from Compound-6 are synthesized and found to show cytotoxicity against HepG2 and T47D cell lines .
Figure 1: Picture of KP rhizomes (left) and identified structure of methoxyflavones (right) isolated from KP. The main structure of methoxyflavone includes benzene A ring with 2 substituent groups at positions 5 and 7, an aromatic B ring with 2 substituent groups at positions 3′ and 4′, and C ring with a substituent group linking on position 3. The substituent groups might be -H, -OH, or -OCH3.
Three methoxyflavones including 3,5,7,3′,4′-pentamethoxyflavone (Compound-1), 5,7,4′-trimethoxyflavone (Compound-4), and Compound-6 are selected for investigating the characteristics of pharmacokinetics. They quickly reach their peak concentration within 1-2 h after oral administration in rats. However, they show a very low bioavailability of 1%-4%. The distribution study of methoxyflavones indicates they exist in liver, kidney, lung, testes, and brain. They are metabolized and eliminated through urine after demethylation, sulfation, and glucuronidation . The human intestinal bacteria for metabolizing methoxyflavones are screened through activity-guided assays under anaerobic conditions. Compound-6 and Compound-4 are completely transformed into 5,7-dihydroxyflavone (chrysin) and 5,7,4′-trihydroxyflavone (apigenin), respectively. It has been revealed that methoxyl group at position 7 is hydrolyzed preferentially, followed by position 4′ .
The methods for quantitative and qualitative analysis of KP methoxyflavones have been established . After oral administration, the parameters of 5,7,3′,4′-tetramethoxyflavone (Compound-3) (50 mg/kg) pharmacokinetics, including maximum concentration (Cmax), the time of maximum blood drug concentration (Tmax), and half-life (T1/2), have been calculated as 0.79 μg/mL, 190 min, and 273 min, respectively. Based on the area under the curve (AUC) of oral administration, Compound-3 has an estimated bioavailability of 14.3% . Using isotope-labeling method, the metabolites of Compound-3 have been identified as 7-hydroxy-5,3′,4′-trimethoxyflavone, 5-hydroxy-7,3′,4′-trimethoxyflavone (Compound-11), 7-hydroxy-5,3′,4′-trimethoxyflavone sulfate, 3′-hydroxy-5,7,4′-trimethoxyflavone, and 4′-hydroxy-5,7,3′-trimethoxyflavone .
Till now, there is not enough scientific evidence to elucidate the optimal dose. Recommendation from Thai traditional medicine institute suggests the daily dose of KP is 1.2g. But administration with 1.35g of KP daily does not produce any adverse effects . In addition, the powder of KP extract has been developed as a food ingredient on the market, which is standardized for containing not less than 2.5% of 5,7-dimethoxyflavone (Compound-6) and 10% of total methoxyflavones . Acute and chronic toxicity study has been proved that oral administration of KP does not induce any abnormal changes in body weight and histology in various visceral organs [14, 15]. Toxicological study exhibits that the ethanol KP extract (at the doses of 60, 120, and 240 mg/kg for 60 days) does not induce significant changes in hemoglobin, white blood cells, or differential cell count. No any negative effects on renal and hepatic functions have been found at the tested doses . Fitnox, a sports nutritional supplement, is a unique blend of KP methoxyflavones, pomegranate peel polyphenols, andMoringa oleifera leaf saponins. Subchronic toxicological study shows that administration of Fitnox (at the dose of 1000 mg/kg/day for 90 days) to rats exhibits no any drug-related toxicity or mortality in either sex and no significant changes between the control and Fitnox treated groups in all parameters at the hematological, biochemistry, and histological levels . Another study for evaluating the toxicology of the ethanol KP extract (5, 50, and 500 mg/kg/day for 6 months) demonstrates no notable histological changes in all groups. The hematological parameters are also within the normal range in both sexes. But the body weight and the triglyceride levels at the 500 mg/kg dose rats group are lower, and the glucose and cholesterol levels are higher .
3. Cellular Metabolism-Regulating Activity
Obesity, closely associated with insulin resistance, is often caused by excessive calories intake and lack of exercise. The former promotes accumulation of triglycerides in the adipocyte lipid droplets and inhibition of lipolysis, which is regulated by adipose triglyceride lipase (ATGL), hormone-sensitive lipase (HSL), and monoacylglycerol lipase. The KP extracts, Compound-1, and Compound-4 have been demonstrated to increase lipolysis, suppress lipid accumulation, and decrease hypertrophy in mature adipocytes through activation of ATGL and HSL expression in a peroxisome proliferator-activated receptor γ (PPARγ)-independent manner. In contrast, quercetin, the full demethylation of Compound-1, does not show any suppressive activity in lipid accumulation in mature adipocytes under the same conditions. These suggest that the methoxyl groups in the effective methoxyflavones play a crucial role for this activity  (Table 1).
Table 1: The biological activities of KP and its methoxyflavones.
Consistently, in high-fat diet (HFD)-treated mice, the KP extracts significantly promote energy expenditure through activation of brown adipose tissue (BAT) and upregulation of uncoupling protein 1 (UCP1) expression, which is exclusively expressed in BAT. These lead to decrease of intra-abdominal fat accumulation, plasma triglyceride, and leptin levels [18, 19]. These data critically support the antiobesity effects of KP in Tsumura, Suzuki, Obese Diabetes (TSOD) mice, which is a mouse model of spontaneous obese type II diabetes . In the process of adipogenesis, CCAAT/enhancer-binding protein β (C/EBPβ), a member of C/EBP family, is induced by hormonal signals and functions as a positive transcriptional mediator of PPARγ. On the other hand, the expression of PPARγ is suppressed by GATA family proteins at the early stage of adipocyte differentiation. The ethyl acetate extract of KP, compound-1, and compound-4 has been shown to upregulate C/EBPβ and PPARγ expression and downregulate GATA-2 expression, resulting in promotion of adipogenesis and secretion of adiponectin in 3T3-L1 preadipocytes. However, methoxyflavones isolated from KP have been tested and confirmed that they are not the ligands of PPARγ .
Further investigation of the possible mechanism of KP in regulating energy metabolism shows that the ethyl acetate extract of KP suppresses the whitening of interscapular BAT in TSOD mice. These might be associated with upregulation of PPARγ, UCP-1, and β3AR expression and accumulation of triacylglycerol in primary brown preadipocytes. These results suggest that the extract of KP may promote the differentiation of brown adipocytes and increase the thermogenesis effects . In predifferentiated (p) and differentiated (d) C2C12 myoblasts, the KP extracts, Compound-6, -12, and -15 significantly upregulate the expression of glucose transporter 4 (GLUT4) and monocarboxylate transporter 1 (MCT1) and PPARγ coativator-1α (PGC-1α), leading to increased production of ATP and mitochondrial biogenesis .
Mitochondrial biogenesis in skeletal muscle may benefit from exercise by improving mitochondrial functions and the response to energy demands. The standardized extract of KP has been shown to increase running endurance and ratio of skeletal muscle weight/body weight. KP extract also upregulates the expression of PGC-1α and its upstream factors Sirt1, adenosine monophosphate (AMP)-activated protein kinase (AMPK), and PPARδ in C57BL/6J mice. In L6 myotubes, KP extract significantly promotes mitochondrial biogenesis and density due to increased expression of PGC-1α, nuclear respiratory factor-1 (NRF-1), estrogen-related receptor-α (ERRα), and mitochondrial transcription factor A (Tfam)  (Table 1). Consequently, the extract of KP significantly improves physical fitness performance and muscular endurance through upregulation of PGC-1αand glucose synthase (GS) expression in C2C12 cells. Meanwhile, the inflammatory cytokines IL-6 and TNFαexpression are also attenuated in C2C12 cells by the KP extract .
Medicinal herbs may induce the alternation of certain drug metabolism and, likewise, the metabolism of some active constituents from medicinal herbs may be altered by drugs; specifically those can influence the activity of cytochrome P450 enzymes. CYP family members including CYP1, CYP2, and CYP3 are the crucial factors in drug metabolism. The ethanol extract of KP has been shown to alter the enzymatic activities of CYP1A1, CYP1A2, CYP2B, and CYP2E1 in vitro. In mice administrated with the KP extract at the dose of 250 mg/kg, the activity of CYP1A1 and CYP1A2 increases after short-term treatment, CYP2E1 increases after long-term treatment, CYP2B increases all the time-points of treatment, but CYP3A does not change . KP extracts have been demonstrated to influence the metabolism of sildenafil, which is a PDE-5 inhibitor for treating erectile dysfunction. KP extracts significantly decreases Cmax, AUC, and T1/2 of sildenafil by 40-52%, 60-65%, and 32-54%, respectively, while the elimination rate constant (Ke) of sildenafil is increased by 37-77% .
4. Anticancer Activity
Medicinal herbs are of importance and interest for a successful additional strategy to manage cancers. The ethanol extract of KP has been demonstrated to dose-dependently suppress cell growth, decrease cell viability, and induce apoptosis in HL-60 cells, as indicated by cellular morphological changes, phosphatidylserine externalization, mitochondrial trans-membrane potential (MTP) loss, and caspase-3 activation. These activities can be enhanced by administration of inhibitors of PI3K, AKT, and MEK. Similarly, the 95% ethanol extract of KP inhibits cell proliferation and viability and promotes cell apoptosis in human promonocytic leukemic U937 cell line, as shown by condensed nuclei and apoptotic bodies and decreased MTP  (Table 1). The methanol extract of KP and several methoxyflavones, including Compound-3, -7, -10, and -11, have been demonstrated to exhibit inhibitory activity on melanogenesis in theophylline-induced murine B16 melanoma 4A5 cells (IC50= 9.6 μg/mL, 8.6 μM, 2.9 μM, 3.5 μM, and 8.8 μM, respectively). Additionally, there is not any notable cytotoxicity of the isolated compounds on B16 melanoma 4A5 cells at the effective doses which is detected. The possible mechanism might be associated with the suppressive effects of these compounds against the expression of tyrosinase, tyrosine-related protein (TRP)-1, and TRP-2  (Table 1).
In cervical cancer HeLa cells, the ethanol extract of KP promotes cell apoptosis through suppression of PI3K/AKT and MAPK signaling pathways. In addition, KP also inhibits the migration and invasion of HeLa cells. This might be related to the inhibitory effects on MMP-2 expression . Evaluation of the ethanol extract of KP effects on human cholangiocarcinoma cell lines (HuCCA-1 and RMCCA-1) has been shown that the CC50s values on HuCCA-1 and RMCCA-1 are 46.1 μg/mL and 62.0 μg/mL, respectively . P-glycoprotein (P-gp), a member of the ATP-binding cassette (ABC) family, extrudes various chemotherapeutic agents during cancer management, leading to multidrug resistance. The ethanol extract of KP and Compound-1 have been found to increase the accumulation of rhodamine 123 and daunorubicin, the substrates of P-gp, in LLC-GA5-COL 150 cells, which is a transfectant cell line of a porcine kidney epithelial cell line LLC-PK1 with human MDR1 cDNA . The multidrug resistance associated proteins (MRPs) including MRP-1, -2, and -3 are also implicated in multidrug resistance. MRPs inhibitors can significantly induce the accumulation of calcerin, a MRPs substrate, which is not affected by the typical P-gp inhibitor verapamil. The ethanol extract of KP and the methoxyflavones have been found to increase the accumulation of calcein and doxorubicin in A549 cells dose-dependently by inhibiting MRPs functions. Compound-6 shows the most potent stimulatory activity in accumulation of doxorubicin in A549 cells. However, it seems that 5-hydroxy-methoxyflavones are excluded for association with such stimulatory effects .
5. Vascular Relaxant and Cardioprotective Activity
The ethanol extract of KP has been shown to induce relaxation of aortic ring and ileum in phenylephrine (PE)- or acetylcholine (ACH)-induced isolated tissues dose-dependently . However, with high hydrophobicity property, Compound-6 may cause serious problems after injection. Complexation of Compound-6 with 2-hydroxypropyl-β-cyclodextrin significantly increases the water solubility for 361.8-fold and the inhibitory effect on BChE for 2.7-fold .
NO, a signaling molecule, is produced by NO synthases, which have three isoforms, i.e., iNOS, eNOS, and nNOS. NO plays a critical role in maintaining normal vascular functions, and its expression is tightly controlled. NO generated by iNOS in a “high output” manner is involved in cell dysfunction and apoptosis. In contrast, NO produced by eNOS in a “low output” manner plays an important role in preventing cardiovascular diseases. The ethanol extract of KP has been shown to significantly upregulate the expression of eNOS and NO dose-dependently in HUVECs . After 6 weeks of administration with the dichloromethane extract of KP to middle-aged male rats, contraction in thoracic aorta and mesenteric artery to phenylephrine is decreased and vasorelaxation to acetylcholine but not to glyceryl trinitrate is increased. The underlying mechanism might be possibly associated with upregulation of eNOS expression and NO production . Similar results are also reached by Malakul (2011), who further demonstrated that the ethanol extract of KP significantly reduces the production of superoxide and improves endothelial dysfunction in STZ-induced aortic rings  (Table 1).
Ischemia and reperfusion (I/R) injury is often induced by accumulation of reactive oxygen species (ROS) and calcium in the cytosol and mitochondria. The ethanol extract of KP has been shown to exhibit cardioprotective effects on I/R injury through activation of cGMP-NO, attenuation of calcium influx, and defense against ROS in rat aorta rings . Consistently, Compound-1 significantly enhances the expression of eNOS and cystathionine-γ-lyase (CSE) and increases the productions of NO and H2S, leading to increased vasodilatation to acetylcholine and decreased contraction to phenylephrine in middle-age male rats. In addition, Compound-1 lowers the concentration of plasma glucose but elevates the level of plasma high-density lipoprotein cholesterol (HDLC) .
6. Sexual Enhancing Activity
KP has long been used for men sexual enhancement in Thailand. The activities of KP ethanol extract in male rat sexual behavior and its toxicity have been determined. In the first 10-minute period, all groups but the high dose of KP ethanol extract group (240 mg/kg) increase courtship behavior greatly, compared with those in the second and third 10-minute periods. However, no significant difference has been observed in mount latency, mount frequency, intromission latency, and intromission frequency between the treated and the controlled group. KP has been demonstrated to be a health-promoting herb. Animal experimental studies do not show any obvious toxicity, as indicated by unaffected functions of liver and kidney. But it is inadvisable to use high and chronic doses of KP for human sexual activity . To further investigate the aphrodisia property of KP, male rats models are established with streptozotocin (STZ)-induced diabetes, which is associated with the complication of sexual dysfunction. KP treatment significantly elevates the levels of serum testosterone, the concentration of sperm, and the weight of testes and improves the behavior of copulation in STZ-induced diabetic rats  (Table 1). Similar effects of KP extract in aging rats on enhancement of sexual activity, which might be associated with increased dopaminergic function in hypothalamus.
The testosterone-like effects of KP on reproduction have been examined and found that KP at the dose of 1000 mg/kg does not change the mating behavior, the weights of reproductive organs, and the levels of serum hormones, including follicle stimulating hormone (FSH), luteinizing hormone (LH), and testosterone [61, 62]. Similarly, the influence of KP extracts by different solvents, including ethanol, hexane, and water, on male rat reproductive organs and the sexual functions has been investigated. No changes on the reproductive organ weights, any sexual behavior parameters, fertility, or sperm motility in Sprague-Dawley (SD) rats are observed in hexane and water extracts. However, the ethanol extract, in a dose dependent manner, increases the blood flow to the testis significantly, indicating an aphrodisiac activity  (Table 1).
Impaired relaxation of the penile arteries or the corpus cavernosum induced by multifactorial causes is the main pathological mechanism of erectile dysfunction (ED). Phosphodiesterase-5 (PDE-5) is the key enzyme to regulate the level of cGMP, which induces relaxation and vasodilation of vascular smooth muscle and increases blood flow to penile tissue. It has been demonstrated that the extract of KP and its 7-methoxyflavones show inhibitory effects on PDE-5 using the two-step radioactive assay. Compound-6 exhibits the most potent inhibitory activity on PDE5 with an IC50 value of 10.64±2.09 μM .
7. Neuroprotective Activity
The impacts of KP on neuropharmacological and neuroprotective activities in vivo and in vitro have been investigated. With application of two-dimensional gel electrophoresis (2D-gel), the ethanol extract of KP upregulates 37 proteins expression and downregulates 14 proteins in the hippocampus of Sprague-Dawley (SD) rats, of which the expressions of GFAP and DPYSL2 were associated with antioxidative and microtubule-forming activities, respectively. They were validated by western-blot and shown to be upregulated significantly. However, it was surprise to find that phosphorylated DPYSL2 expression was downregulated. In addition, KP extract also increased the productions of norepinephrine (NE), serotonin (5-HT), and dopamine (DA) in rat hippocampus . KP extract has been included for managing psychiatric disorder and cognitive enhancement. However, the precise mechanisms are still under investigation.
β-site amyloid precursor protein cleaving enzyme 1 (BACE1), a rate-limiting enzyme associated with the abnormal expression of β-amyloid peptides, has been implicated in Alzheimer’s disease (AD) pathological development. Compound-1, Compound-4, and Compound-6 have been shown to inhibit BACE1 activity (IC50= 5.98×10−5M, 3.69×10−5M, and 4.95×10−5M, respectively) significantly in a noncompetitive manner, without affecting the activities of α-secretase or other serine protease . The ethanol extract of KP has been demonstrated to exhibit antidepressant-like activity in rats using forced swimming test. The KP extract can significantly protect from valproic acid (VPA)-induced cognitive decline and proliferating cells reduction. In addition, the expression of doublecortin (DCX) is upregulated in hippocampus by KP extract. These indicate that KP extract might improve spatial memory and cells proliferation damaged by VPA within subgranular zone  (Table 1). Consistently, KP extract shows neuroprotective activity against impaired learning and memory induced by chronic restraint stress, as indicated by increased neuron density in all the areas of the hippocampus .
8. Antiallergic, Anti-Inflammatory, and Antioxidative Activity
The effects of the n-hexane or the 50% ethanol extracts of KP on inhibiting degranulation in rat basophilic leukemia (RBL-2H3) cells triggered by an IgE antigen or a calcium ionophore have been investigated and shown to have positive effects. Five components from the n-hexane extract responsible for such activity are identified. They are Compound-2, Compound-5, Compound-6, Compound-10, and Compound-14, of which Compound-6 and Compound-10 show more activity in inhibiting degranulation and the expression of inflammatory mediators . These data are consistent with Tewtrakul (2008) research work that Compound-10 and Compound-6 have been demonstrated as the main compounds responsible for antiallergic activity in inhibiting degranulation with an IC50 value of 8.0 μM and 20.6 μM, respectively. The possible mechanism might be associated with the suppression of Ca2+ influx to the cells .
Macrophages RAW264.7 cells are known to generate various proinflammatory mediators, such as prostaglandin E2 (PGE2), interleukin 1β (IL-1β), tumor necrosis factor α (TNFα), and nitric oxide (NO). The ethanol extract of KP has been reported to inhibit the expression of PGE2 in lipopolysaccharide (LPS)-induced RAW264.7 cells with an IC50 value of 9.2 μg/mL. In vivo, the hexane and chloroform fractions of KP extract show greater activity in decrease of rat paw edema than ethyl acetate, ethanol, and water fractions . Consistently, the compounds isolated from KP have been tested for inhibitory effects on NO, PGE2, and TNFα release. Compound-10 has been demonstrated the highest activity against LPS-induced NO release (IC50=16.1μM) and PGE2 production (IC50=16.3μM) in RAW264.7 cells, but it is inactive on TNFα expression (μM) . Meanwhile, Compound-4, Compound-6, and Compound-10 significantly suppress the expression of NO, iNOS, and TNFα in LPS-induced RAW264.7 cells through activation of spleen tyrosine kinase (SYK) pathway but not ERK and JNK pathways [46, 48].
The ethanol extract of KP has been shown to decrease oxidative stress in diabetes . ROS generation by inflammatory response-induced low-density lipoproteins (LDLs) oxidation is one of the main risk factors for atherosclerosis development. The extract of KP can significantly decrease the levels of NO in LPS-triggered RAW264.7 cells, inhibit the adhesive activity of human monocytic leukemia (THP-1) cells to human umbilical vein endothelial cells (HUVECs), downregulate the expression of cell adhesion molecules (CAMs) and inflammatory cytokines, and decrease the production of angiotensin-converting enzyme (ACE)-mediated Ang-II, leading to amelioration of oxidative stress  (Table 1).
9. Antiosteoarthritis Activity
Osteoarthritis (OA) is a chronic inflammatory disease. Nonsteroidal anti-inflammatory drugs (NSAIDs) have been proved be effective for improving joint functions. The extract of KP has been shown to ameliorate the severity of cartilage lesions in monoiodoacetic acid (MIA)-induced rat OA models. In IL-1β-treated human chondrocytes, the extract of KP, Compound-4, and Compound-6 have been found to downregulate the expression of matrix metalloproteinases (MMPs), which degrade collagen in articular cartilage . Compound-3, also a main methoxyflavones found in Murraya exotica, has been demonstrated to decrease the levels of IL-1β, TNFα, and PGE2 in rat OA knee synovial fluid. In cultured rat chondrocytes, Compound-3significantly inhibits EP/cAMP/PKA signaling pathway and β-catenin signaling pathway, leading to articular cartilage and chondrocytes protection  (Table 1).
In addition, Compound-3 also exhibits chondroprotective effects on attenuation of endoplasmic reticulum stress (ERS) induced by proinflammatory cytokines PGE2, as indicated by downregulation of PERK-CHOP signaling, IRE1-JNK signaling, ATF6 signaling, and GSK-3β expression and upregulation of GRP78 and XBP1 expression . ERS promotes the expression of GSK-3β, which in turn triggers the activation of ERS. To investigate the underlying mechanism of ERS in inducing chondrocytes apoptosis, the knockout or overexpression of GSK-3β in transfected chondrocytes are established. GSK-3β can significantly exaggerate ERS-induced chondrocytes apoptosis. Compound-3 ameliorates chondrocytes apoptosis by downregulation of GSK-3β and ERS . At the early stage of ERS, IRE1α deficiency significantly induces ERS-induced chondrocytes apoptosis. Compound-3 has been found to reversely upregulate the expression of IRE1α, XBP1s, and Bcl-2 and downregulate the expression of CHOP, p-JNK, and caspase-3  (Table 1).
10. Antimicroorganism Activity
KP, the medicinal herb of Zingiberaceae family, has been included to screen for potential antiviral protease activity. The methanol extract of KP has been demonstrated to inhibit HIV-1 protease, hepatitis C virus (HCV) protease, and human cytomegalovirus (HCMV) protease. Several methoxyflavones isolated from KP have been shown to inhibit HIV-1 protease, of which Compound-6 and Compound-15 exhibit the most potent inhibitory activity with IC50 values of 19 μM . The inhibitory effects on avian influenza virus (H5N1) replication are also investigated. Both ethanol and water extracts of KP significantly upregulate the mRNA expression of TNF-α and IFN-β in MDCK cells . In addition, Compound-3 and Compound-4 have been shown antiplasmodial effects against Plasmodium falciparum with IC50 values of 3.70 and 4.06 μg/mL, respectively. Compound-2 and Compound-4 exhibit antifungal activity against Candida albicans with IC50 values of 39.71 and 17.61 μg/mL, respectively, and show antimycobacterial activity with the minimum inhibitory concentration (MIC) of 200 and 50 μg/mL, respectively .
11. Transdermal Permeable Activity
The physicochemical features of most methoxyflavones from KP, including low molecular weight, low logP, and low melting point, comply with transdermal delivery requirements. To avoid the first pass metabolism and increase the low bioavailability of KP, a suitable monolithic drug-in-adhesive patch of main components from KP has been evaluated. The unsaturated oleic acid exhibits the greatest enhancing activity on the permeation of methoxyflavones. The formulation including 15% of KP, 3% of oleic acid, and 3% of menthol has been revealed to enhance the permeation activity of methoxyflavones in rats. The pharmacokinetic study of total methoxyflavones in vivo shows that the Cmax is 218.08 ng/mL with Tmax at 8h . Similarly, the dichloromethane extract of KP has been formulated in solid lipid nanoparticles and increased the transdermal permeability . In TSOD mice, the extract of KP has been revealed to decrease the thickness of subcutaneous fat layer and the infiltration of adipocytes into the dermis. In addition, KP also prevents against UVB-induced denaturation of collagenous fibers in the skin .
12. Miscellaneous Section
Benign prostate hyperplasia (BPH) is often caused by hormone imbalance, due to the overwhelming social stress and inappropriate diet habits. Dihydrotestosterone is generated from testosterone by 5α-reductase (5αR), which is the key factor for development of BPH. It has been demonstrated that the extracts of KP, Compound-1, and Compound-3 show significantly inhibitory activity on 5αR expression in vitro. Additionally, the extract of KP decreases the weights of seminal vesicles and prostate in rat BPH models  (Table 1).
Oral administration of the ethanol extract of KP (30, 60, and 120 mg/kg) has been shown to inhibit gastric ulcer induction by indomethacin, HCl/EtOH and water immersion restraint stress in rats. The KP extract does not have any effects on gastric volume, acidity, and pH output but preserve gastric wall mucus at doses of 60 and 120 mg/kg . Xanthine oxidase (XOD) inhibitors are expected to ameliorate hyperuricemia, which can induce metabolic syndrome and trigger gout disease. The methanol extract of KP and its main active components Compound-1 and Compound-3 have been revealed to inhibit XOD activity. The IC50 values of Compound-1 and Compound-3 in inhibiting XOD activities are 0.9 mM and >4 mM, respectively .
Ultraviolet radiation B (UVB)-triggered ROS generation and matrix metalloproteinases (MMPs) expression lead to damage of extracellular matrix (ECM) integrity, tissue remodeling, skin functions impairment, and ultimately photoaging formation. The ethanol extract of KP has been shown to exhibit antiphotoaging effects, as evidence by decrease of wrinkle formation and collagen fibers loss. These might be associated with suppression of UVB-induced MMP-2, -3, -9, and -13 expression by KP extract through attenuation of c-Jun/c-Fos signaling pathway, leading to increased production of COL1A1, COL3A1, and COL7A1. In addition, IL-1β, COX-2, and NF-κB signaling are also suppressed by KP extract treatment . To further investigate the underlying mechanism, H2O2-induced cellular senescence in vivo and in vitro is studied. KP extract significantly increases mitochondrial biogenesis and functions through upregulation of PGC-1α, ERRα, NRF-1, and Tfam expression. KP extract also increases cell growth and inactivates senescence-related β-galactosidase through inhibition of cell cycle inhibitors (p16, p21, p53, and pRb) and upregulation of cell cycle activators (E2F1 and E2F2). H2O2-induced upregulation of PI3K/AKT signaling pathways is also attenuated by KP extract through activation of forkhead box O3a (FoxO3a) and mammalian target of rapamycin (mTOR)  (Table 1).
13. Clinical Prospective
A systematic review on clinical effects of KP has been shown for positive benefits, but it is inconclusive due to small studies included . Modern research technologies have demonstrated that KP can suppress body weight gain, inhibit lipid accumulation, and prevent from pathological changes resulted by insulin resistance, fatty liver, and hypertension . The weight gain may be obtained by the imbalance between energy expenditure and energy intake. BAT plays a crucial role in controlling the whole-body energy expenditure and body fatness. The ethanol extract of KP at the dose of 100 mg causes a significant increase in whole-body energy expenditure by recruiting BAT in male volunteers aged 21-29 in Japan  (Table 1).
In Mong hill tribe in Thailand, KP is believed to enhance physical work capacity and reduce perceived efforts. KP extract at the doses of 25 mg or 90 mg for 8 weeks has been demonstrated to increase physical fitness performance in 30-second chair stand test and 6 min walk test, increase the scavenger enzymes (superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px)) expression, and decrease malondialdehyde (MDA) production . In the double-blind, placebo-controlled clinical trial, oral administration of Fitnox at the single dose of 250 mg can significantly increase the levels of and in serum and saliva, leading to enhancement of overall performance and physical endurance . Consistently, KP extract has been found to improve physical fitness, as indicated by enhancement of grip and leg strength, balance, endurance, and locomotor activity. In addition, the daily visual analog scale (VAS) figure score, postphysical fitness test (PFT) VAS fatigue score, and chronic fatigue syndrome (CFS) score are found to be enhanced greatly than those in the placebo group .
However, a randomized, double-blind, and crossover study has been demonstrated that acute administration of KP (1.35g) does not enhance exercise performance, compared with the placebo, as confirmed by repeated sprint exercise and submaximal exercise to exhaustion in college males in Thailand . In contrast, supplement with KP extract at 180 mg per day for 12 weeks, the soccer players are found to increase the right-hand trip strength and left-hand grip strength, compared with those in the placebo group. On the other hand, the back and leg strength, the 40-yard technical test, the sit-and reach test, the 50-metre sprint test, and the cardiorespiratory fitness test do not show any significant difference from those in the placebo group .
Blood circulation is closely associated with blood fluidity. It has been demonstrated that 70% methanol extract of KP significantly improves blood fluidity through activation of fibrinolysis, as indicated by elongation of euglobulin lysis time in disseminated intravascular coagulation (DIC) rat models and the fibrinolysis assays in vitro. Compound-1, -3, -4, and -14 have been involved in activation of fibrinolysis . In the ventricular fibrillation (VF) of swine heart model, the saline extract of KP at high doses of 100 mg/kg and 50 mg/kg is found to increase the defibrillation threshold (DFT) and the upper limit of vulnerability (ULV). But it does not change VF threshold. In addition, KP administration attenuates diastolic and systolic blood pressures  (Table 1). On the other hand, the extract of KP (100mg/kg) has been demonstrated to decrease cardiac functions in normal rat hearts through upregulation of cyclic guanosine monophosphate (cGMP) level and NO signaling and downregulation of Ca2+ transient . This is consistent with Compound-6-induced vasorelaxation through increased K+ efflux and attenuated Ca2+ influx .
KP is believed to benefit men’s sexual activity. However, the ethanol extract of KP at dose of 70 mg/kg does not have any effects on weights of reproductive organs but decreases mount latency, ejaculation latency, and postejaculation latency . On the other hand, the ethanol extract of KP has been found to increase blood flow to the testis dose-dependently . PDE-5 inhibition has become the strategy for management of ED. However, PDE-5 inhibitors require sexual stimulation to activate cGMP-NO and trigger erection. Thus, targeting for relaxation directly to corpus cavernosum might be a new effective approach for ED management. It has been demonstrated that Compound-1 exhibits a relaxant activity on isolated human cavernosum precontrated by phenylephrine. The possible mechanism might be that Compound-1 inhibits L-type Ca2+channel and induces immobilization of Ca2+ from sarcoplasmic reticulum. On the other hand, Compound-1does not act as a channel opener, a PDE inhibitor, and a Rho-kinase inhibitor but a rather weak stimulator of NO release . KP extract has been demonstrated to potentially manage age-related erectile dysfunction. At the dose of 90 mg/day, KP extract significantly increases all parameters. However, it does not alter the concentration of testosterone, follicle stimulating hormone (FSH), and luteinizing hormone (LH) .
14. Concluding Marks
In this review, we focus on the biological activities of KP and its main effective methoxyflavones, including cellular metabolism-regulating activity, anticancer activity, vascular relaxation and cardioprotective activity, sexual enhancing activity, neuroprotective activity, antiallergic, anti-inflammatory, and antioxidative activity, antiosteoarthritis activity, antimicroorganism activity, and transdermal permeable activity. Interestingly, current investigations report that KP administration does not show any obvious acute (13.33 g/kg) and chronic (5, 50, and 500 mg/kg/day for 6 months) toxicity or mortality, as evidenced by no alternation in hematology and histology. Studies indicate that KP (70 mg/kg/day for 4 weeks) does not effectively affect the reproductive organ but increases sexual motivation. In contrast, other investigations show KP (200 mg/kg for 2 weeks) might enhance men’s sexual performance through increasing dopaminergic function in hypothalamus. Another mechanism includes inhibition (60-70%) of PDE-5 activity by KP at the dose of 50 μM. These could be the promising strategy for ED management. However, it is inadvisable to use high and chronic doses of KP for human sexual activity. KP (25 or 90 mg for 8 weeks) has been used for enhancing physical work capacity, as evidenced by increased expression of scavenger enzymes and decreased expression of MDA. Potentially, KP is used for promoting health through, at least, regulating the balance of energy metabolism and improving cardiovascular functions. The underlying mechanisms of KP in benefiting human are not fully clear. More efforts are needed.
Conflicts of Interest
The authors declare no conflicts of interest.
Dingsen Deng initiated and designed this paper. Dalin Chen and Hongliang Li contributed equally to this study. Wen Li and Shuo Feng revised and finalized the paper. All authors approved the final paper.
This study was financially supported by General Project from Gannan Medical University (CD201703).
S. Saokaew, P. Wilairat, P. Raktanyakan et al., “Clinical Effects of Krachaidum (Kaempferia parviflora): A Systematic Review,” Evidence-Based Complementary and Alternative Medicine, vol. 22, no. 3, pp. 413–428, 2017. View at Publisher · View at Google Scholar · View at Scopus
K. Toda, S. Hitoe, S. Takeda, and H. Shimoda, “Black ginger extract increases physical fitness performance and muscular endurance by improving inflammation and energy metabolism,” Heliyon, vol. 2, no. 5, Article ID e00115, 2016. View at Publisher · View at Google Scholar · View at Scopus
T. Azuma, Y. Tanaka, and H. Kikuzaki, “Phenolic glycosides from Kaempferia parviflora,” Phytochemistry, vol. 69, no. 15, pp. 2743–2748, 2008. View at Publisher · View at Google Scholar
Y. Okabe, T. Shimada, T. Horikawa et al., “Suppression of adipocyte hypertrophy by polymethoxyflavonoids isolated from Kaempferia parviflora,” Phytomedicine, vol. 21, no. 6, pp. 800–806, 2014. View at Publisher · View at Google Scholar · View at Scopus
S. Tewtrakul, S. Subhadhirasakul, and S. Kummee, “Anti-allergic activity of compounds from Kaempferia parviflora,” Journal of Ethnopharmacology, vol. 116, no. 1, pp. 191–193, 2008. View at Publisher · View at Google Scholar · View at Scopus
P. Sawasdee, C. Sabphon, D. Sitthiwongwanit, and U. Kokpol, “Anticholinesterase activity of 7-methoxyflavones isolated from Kaempferia parviflora,” Phytotherapy Research, vol. 23, no. 12, pp. 1792–1794, 2009. View at Publisher · View at Google Scholar · View at Scopus
P. Temkitthawon, T. R. Hinds, J. A. Beavo et al., “Kaempferia parviflora, a plant used in traditional medicine to enhance sexual performance contains large amounts of low affinity PDE5 inhibitors,” Journal of Ethnopharmacology, vol. 137, no. 3, pp. 1437–1441, 2011. View at Publisher · View at Google Scholar ·View at Scopus
K. Ninomiya, T. Matsumoto, S. Chaipech et al., “Simultaneous quantitative analysis of 12 methoxyflavones with melanogenesis inhibitory activity from the rhizomes of Kaempferia parviflora,” Journal of Natural Medicines, vol. 70, no. 2, pp. 179–189, 2016. View at Publisher · View at Google Scholar · View at Scopus
K. Sutthanut, B. Sripanidkulchai, C. Yenjai, and M. Jay, “Simultaneous identification and quantitation of 11 flavonoid constituents in Kaempferia parviflora by gas chromatography,” Journal of Chromatography A, vol. 1143, no. 1-2, pp. 227–233, 2007. View at Publisher · View at Google Scholar · View at Scopus
C. Mekjaruskul, M. Jay, and B. Sripanidkulchai, “Modulatory effects of Kaempferia parviflora extract on mouse hepatic cytochrome P450 enzymes,” Journal of Ethnopharmacology, vol. 141, no. 3, pp. 831–839, 2012. View at Publisher · View at Google Scholar · View at Scopus
M. Kim, N. Kim, and J. Han, “Metabolism of Kaempferia parviflora polymethoxyflavones by human intestinal bacterium Bautia sp. MRG-PMF1,” Journal of Agricultural and Food Chemistry, vol. 62, no. 51, pp. 12377–12383, 2014. View at Publisher · View at Google Scholar · View at Scopus
G.-J. Wei, L. S. Hwang, and C.-L. Tsai, “Absolute bioavailability, pharmacokinetics and excretion of 5,7,3',4'-tetramethoxyflavone in rats,” Journal of Functional Foods, vol. 7, no. 1, pp. 136–141, 2014. View at Publisher · View at Google Scholar · View at Scopus
W.-C. Lu, J.-F. Sheen, L. S. Hwang, and G.-J. Wei, “Identification of 5,7,3′,4′-tetramethoxyflavone metabolites in rat urine by the isotope-labeling method and ultrahigh-performance liquid chromatography-electrospray ionization-mass spectrometry,” Journal of Agricultural and Food Chemistry, vol. 60, no. 33, pp. 8123–8128, 2012. View at Publisher · View at Google Scholar · View at Scopus
M. Zhang, D. R. Pan, and F. Zhou, “BP neural network extraction process by orthogonal beautiful azalea flavonoids,” Journal of Xinyang Normal University, vol. 2, pp. 261–264, 2011. View at Google Scholar
S. Chivapat, P. Chavalittumrong, A. Attawish, and A. Rungsipipat, “Chronic toxicity study of Kaempferia parviflora wall ex. Extract,” Thai Journal of Veterinary Medicine, vol. 40, no. 4, pp. 377–383, 2010. View at Google Scholar · View at Scopus
P. Sudwan, K. Saenphet, S. Saenphet, and S. Suwansirikul, “Effect of Kaempferia parviflora Wall. ex. Baker on sexual activity of male rats and its toxicity.,” The Southeast Asian Journal of Tropical Medicine and Public Health, vol. 37, pp. 210–215, 2006. View at Google Scholar · View at Scopus
J. Jacob, A. Amalraj, C. Divya, S. Janadri, P. Manjunatha, and S. Gopi, “Oral toxicity study of sports nutritional powder in Wistar rats: A 90 day repeated dose study,” Toxicology Reports, vol. 5, pp. 497–503, 2018. View at Publisher · View at Google Scholar
S. Yoshino, M. Kim, R. Awa, H. Kuwahara, Y. Kano, and T. Kawada, “Kaempferia parviflora extract increases energy consumption through activation of BAT in mice,” Food Science & Nutrition, vol. 2, no. 6, pp. 634–637, 2014. View at Publisher · View at Google Scholar · View at Scopus
T. Akase, T. Shimada, S. Terabayashi, Y. Ikeya, H. Sanada, and M. Aburada, “Antiobesity effects of Kaempferia parviflora in spontaneously obese type II diabetic mice,” Journal of Natural Medicines, vol. 65, no. 1, pp. 73–80, 2011. View at Publisher · View at Google Scholar · View at Scopus
T. Horikawa, T. Shimada, Y. Okabe et al., “Polymethoxyflavonoids from Kaempferia parviflora induce adipogenesis on 3T3-L1 preadipocytes by regulating transcription factors at an early stage of differentiation,” Biological & Pharmaceutical Bulletin, vol. 35, no. 5, pp. 686–692, 2012. View at Publisher· View at Google Scholar · View at Scopus
H. Kobayashi, E. Horiguchi-Babamoto, M. Suzuki et al., “Effects of ethyl acetate extract of Kaempferia parviflora on brown adipose tissue,” Journal of Natural Medicines, vol. 70, no. 1, pp. 54–61, 2016. View at Publisher · View at Google Scholar · View at Scopus
K. Toda, S. Takeda, S. Hitoe, S. Nakamura, H. Matsuda, and H. Shimoda, “Enhancement of energy production by black ginger extract containing polymethoxy flavonoids in myocytes through improving glucose, lactic acid and lipid metabolism,” Journal of Natural Medicines, vol. 70, no. 2, pp. 163–172, 2016.View at Publisher · View at Google Scholar · View at Scopus
M. B. Kim, T. Kim, C. Kim, and J. K. Hwang, “Standardized Kaempferia parviflora Extract Enhances Exercise Performance Through Activation of Mitochondrial Biogenesis,” Journal of Medicinal Food, vol. 21, no. 1, pp. 30–38, 2018. View at Publisher · View at Google Scholar · View at Scopus
M. Matsushita, T. Yoneshiro, S. Aita et al., “Kaempferia parviflora extract increases whole-body energy expenditure in humans: Roles of brown adipose tissue,” Journal of Nutritional Science and Vitaminology, vol. 61, no. 1, pp. 79–83, 2015. View at Publisher · View at Google Scholar · View at Scopus
R. Banjerdpongchai, Y. Chanwikruy, V. Rattanapanone, and B. Sripanidkulchai, “Induction of apoptosis in the human leukemic u937 cell line by kaempferia parviflora wall.ex.baker extract and effects of paclitaxel and camptothecin,” Asian Pacific Journal of Cancer Prevention, vol. 10, no. 6, pp. 1137–1140, 2009. View at Google Scholar · View at Scopus
S. Potikanond, S. Sookkhee, M. N. Takuathung et al., “Kaempferia parviflora extract exhibits anti-cancer activity against HeLa cervical cancer cells,” Frontiers in Pharmacology, vol. 8, 2017. View at Google Scholar · View at Scopus
D. Patanasethanont, J. Nagai, R. Yumoto et al., “Effects of Kaempferia parviflora extracts and their flavone constituents on p-glycoprotein function,” Journal of Pharmaceutical Sciences, vol. 96, no. 1, pp. 223–233, 2007. View at Publisher · View at Google Scholar · View at Scopus
D. Patanasethanont, J. Nagai, C. Matsuura et al., “Modulation of function of multidrug resistance associated-proteins by Kaempferia parviflora extracts and their components,” European Journal of Pharmacology, vol. 566, no. 1-3, pp. 67–74, 2007. View at Publisher · View at Google Scholar · View at Scopus
S. K. Wattanapitayakul, L. Chularojmontri, A. Herunsalee, S. Charuchongkolwongse, and N. Chansuvanich, “Vasorelaxation and antispasmodic effects of Kaempferia parviflora ethanolic extract in isolated rat organ studies,” Fitoterapia, vol. 79, no. 3, pp. 214–216, 2008. View at Publisher · View at Google Scholar · View at Scopus
S. K. Wattanapitayakul, M. Suwatronnakorn, L. Chularojmontri et al., “Kaempferia parviflora ethanolic extract promoted nitric oxide production in human umbilical vein endothelial cells,” Journal of Ethnopharmacology, vol. 110, no. 3, pp. 559–562, 2007. View at Publisher · View at Google Scholar · View at Scopus
S. Yorsin, K. Kanokwiroon, N. Radenahmad, and C. Jansakul, “Effects of Kaempferia parviflora rhizomes dichloromethane extract on vascular functions in middle-aged male rat,” Journal of Ethnopharmacology, vol. 156, pp. 162–174, 2014. View at Publisher · View at Google Scholar · View at Scopus
W. Malakul, S. Thirawarapan, K. Ingkaninan, and P. Sawasdee, “Effects of Kaempferia parviflora Wall. Ex Baker on endothelial dysfunction in streptozotocin-induced diabetic rats,” Journal of Ethnopharmacology, vol. 133, no. 2, pp. 371–377, 2011. View at Publisher · View at Google Scholar · View at Scopus
W. Malakul, K. Ingkaninan, P. Sawasdee, and O. L. Woodman, “The ethanolic extract of Kaempferia parviflora reduces ischaemic injury in rat isolated hearts,” Journal of Ethnopharmacology, vol. 137, no. 1, pp. 184–191, 2011. View at Publisher · View at Google Scholar · View at Scopus
S. Yorsin, K. Kanokwiroon, N. Radenahmad, and C. Jansakul, “Increased vascular eNOS and cystathionine-γ-lyase protein after 6 weeks oral administration of 3, 5, 7, 3′, 4′-pentamethoxyflavone to middle-aged male rats,” Naunyn-Schmiedeberg's Archives of Pharmacology, vol. 389, no. 11, pp. 1183–1194, 2016. View at Publisher · View at Google Scholar · View at Scopus
K. Murata, T. Deguchi, T. Fujita, and H. Matsuda, “Improvement in blood fluidity by Kaempferia parviflora rhizome,” Journal of Natural Medicines, vol. 67, no. 4, pp. 719–724, 2013. View at Publisher ·View at Google Scholar · View at Scopus
P. Weerateerangkul, S. Surinkaew, S. C. Chattipakorn, and N. Chattipakorn, “Effects of Kaempferia parviflora Wall. Ex. baker on electrophysiology of the swine hearts,” Indian Journal of Medical Research, vol. 137, no. 1, pp. 156–163, 2013. View at Google Scholar · View at Scopus
P. Weerateerangkul, S. Palee, K. Chinda, S. C. Chattipakorn, and N. Chattipakorn, “Effects of Kaempferia parviflora Wall. Ex. baker and sildenafil citrate on cGMP level, cardiac function, and intracellular Ca2+ regulation in rat hearts,” Journal of Cardiovascular Pharmacology, vol. 60, no. 3, pp. 299–309, 2012. View at Publisher · View at Google Scholar · View at Scopus
P. Tep-Areenan, P. Sawasdee, and M. Randall, “Possible mechanisms of vasorelaxation for 5,7-dimethoxyflavone from Kaempferia parviflora in the rat aorta,” Phytotherapy Research, vol. 24, no. 10, pp. 1520–1525, 2010. View at Publisher · View at Google Scholar · View at Scopus
T. Lert-Amornpat, C. Maketon, and W. Fungfuang, “Effect of Kaempferia parviflora on sexual performance in streptozotocin-induced diabetic male rats,” Andrologia, vol. 49, no. 10, 2017. View at Google Scholar · View at Scopus
G. Chaturapanich, S. Chaiyakul, V. Verawatnapakul, and C. Pholpramool, “Effects of Kaempferia parviflora extracts on reproductive parameters and spermatic blood flow in male rats,” Reproduction, vol. 136, no. 4, pp. 515–522, 2008. View at Publisher · View at Google Scholar · View at Scopus
C. Jansakul, K. Tachanaparuksa, M. J. Mulvany, and Y. Sukpondma, “Relaxant mechanisms of 3, 5, 7, 3′, 4′-pentamethoxyflavone on isolated human cavernosum,” European Journal of Pharmacology, vol. 691, no. 1-3, pp. 235–244, 2012. View at Publisher · View at Google Scholar · View at Scopus
W. Plaingam, S. Sangsuthum, W. Angkhasirisap, and T. Tencomnao, “Kaempferia parviflora rhizome extract and Myristica fragrans volatile oil increase the levels of monoamine neurotransmitters and impact the proteomic profiles in the rat hippocampus: Mechanistic insights into their neuroprotective effects,” Journal of Traditional and Complementary Medicine, vol. 7, no. 4, pp. 538–552, 2017. View at Publisher · View at Google Scholar · View at Scopus
K. Youn, J. Lee, C.-T. Ho, and M. Jun, “Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors,” Journal of Functional Foods, vol. 20, pp. 567–574, 2016. View at Publisher · View at Google Scholar · View at Scopus
J. U. Welbat, P. Chaisawang, W. Chaijaroonkhanarak et al., “Kaempferia parviflora extract ameliorates the cognitive impairments and the reduction in cell proliferation induced by valproic acid treatment in rats,” Annals of Anatomy, vol. 206, pp. 7–13, 2016. View at Publisher · View at Google Scholar · View at Scopus
S. Horigome, I. Yoshida, A. Tsuda et al., “Identification and evaluation of anti-inflammatory compounds from Kaempferia parviflora,” Bioscience, Biotechnology, and Biochemistry, vol. 78, no. 5, pp. 851–860, 2014. View at Publisher · View at Google Scholar · View at Scopus
C. Sae-wong, P. Tansakul, and S. Tewtrakul, “Anti-inflammatory mechanism of Kaempferia parviflora in murine macrophage cells (RAW 264.7) and in experimental animals,” Journal of Ethnopharmacology, vol. 124, no. 3, pp. 576–580, 2009. View at Publisher · View at Google Scholar · View at Scopus
S. Tewtrakul and S. Subhadhirasakul, “Effects of compounds from Kaempferia parviflora on nitric oxide, prostaglandin E2 and tumor necrosis factor-alpha productions in RAW264.7 macrophage cells,” Journal of Ethnopharmacology, vol. 120, no. 1, pp. 81–84, 2008. View at Publisher · View at Google Scholar · View at Scopus
C. Sae-Wong, H. Matsuda, S. Tewtrakul et al., “Suppressive effects of methoxyflavonoids isolated from Kaempferia parviflora on inducible nitric oxide synthase (iNOS) expression in RAW 264.7 cells,” Journal of Ethnopharmacology, vol. 136, no. 3, pp. 488–495, 2011. View at Publisher · View at Google Scholar ·View at Scopus
S. Horigome, I. Yoshida, S. Ito et al., “Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells,” European Journal of Nutrition, vol. 56, no. 3, pp. 949–964, 2017. View at Publisher · View at Google Scholar · View at Scopus
L. Wu, H. Liu, L. Li et al., “5,7,3′,4′-Tetramethoxyflavone exhibits chondroprotective activity by targeting β-catenin signaling in vivo and in vitro,” Biochemical and Biophysical Research Communications, vol. 452, no. 3, pp. 682–688, 2014. View at Publisher · View at Google Scholar · View at Scopus
J. Yang, H. Liu, L. Li, H. Liu et al., “The Chondroprotective Role of TMF in PGE2-Induced Apoptosis Associating with Endoplasmic Reticulum Stress,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 297423, 7 pages, 2015. View at Publisher · View at Google Scholar
X. Yuan, L. Li, and W. Shi, “TMF protects chondrocytes from ER stress-induced apoptosis by down-regulating,” Biomedicine pharmacotherapy = Biomedecine pharmacotherapie, vol. 89, pp. 1262–1268, 2017. View at Publisher · View at Google Scholar
L. Wu, H. Liu, L. Li et al., “5,7,3′,4′-Tetramethoxyflavone protects chondrocytes from ER stress-induced apoptosis through regulation of the IRE1α pathway,” Connective Tissue Research, vol. 59, no. 2, pp. 157–166, 2018. View at Publisher · View at Google Scholar · View at Scopus
M. Hidaka, K. Horikawa, T. Akase et al., “Efficacy of Kaempferia parviflora in a mouse model of obesity-induced dermatopathy,” Journal of Natural Medicines, vol. 71, no. 1, pp. 59–67, 2017. View at Publisher ·View at Google Scholar · View at Scopus
K. Murata, H. Hayashi, S. Matsumura, and H. Matsuda, “Suppression of benign prostate hyperplasia by kaempferia parviflora rhizome,” Pharmacognosy Research, vol. 5, no. 4, pp. 309–314, 2013. View at Publisher · View at Google Scholar · View at Scopus
C. Rujjanawate, D. Kanjanapothi, D. Amornlerdpison, and S. Pojanagaroon, “Anti-gastric ulcer effect of Kaempferia parviflora,” Journal of Ethnopharmacology, vol. 102, no. 1, pp. 120–122, 2005. View at Publisher · View at Google Scholar · View at Scopus
J. E. Park, H. B. Pyun, S. W. Woo, J. H. Jeong, and J. K. Hwang, “The protective effect of Kaempferia parviflora extract on UVB-induced skin photoaging in hairless mice,” Photodermatology, Photoimmunology & Photomedicine, vol. 30, no. 5, pp. 237–245, 2014. View at Publisher · View at Google Scholar
J. E. Park, S. W. Woo, M. B. Kim, C. Kim, and J. K. Hwang, “Standardized Kaempferia parviflora Extract Inhibits Intrinsic Aging Process in Human Dermal Fibroblasts and Hairless Mice by Inhibiting Cellular Senescence and Mitochondrial Dysfunction,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 6861085, 14 pages, 2017. View at Publisher · View at Google Scholar
C. Mekjaruskul and B. Sripanidkulchai, “Pharmacokinetic interaction between Kaempferia parviflora extract and sildenafil in rats,” Journal of Natural Medicines, vol. 69, no. 2, pp. 224–231, 2015. View at Publisher · View at Google Scholar · View at Scopus
S. Songngam, M. Sukwattanasinitt, K. Siralertmukul, and P. Sawasdee, “A 5,7-Dimethoxyflavone/hydroxypropyl-β-cyclodextrin inclusion complex with anti-butyrylcholinesterase activity,” AAPS PharmSciTech, vol. 15, no. 5, pp. 1189–1196, 2014. View at Publisher · View at Google Scholar · View at Scopus
H. Trisomboon, A. Tohei, S. Malaivijitnond, G. Watanabe, and K. Taya, “Oral administration of Kaempferia parviflora did not disturb male reproduction in rats,” The Journal of Reproduction and Development, vol. 54, no. 5, pp. 375–380, 2008. View at Publisher · View at Google Scholar · View at Scopus
H. Trisomboon, G. Watanabe, P. Wetchasit, and K. Taya, “Effect of daily treatment with Thai herb, Kaempferia parviflora, in Hershberger assay using castrated immature rats,” The Journal of Reproduction and Development, vol. 53, no. 2, pp. 351–356, 2007. View at Publisher · View at Google Scholar · View at Scopus
J. Wattanathorn, T. Tong-Un, S. Muchimapura, P. Wannanon, B. Sripanidkulchai, and W. Phachonpai, “Anti-stress effects of kaempferia parviflora in immobilization subjected rats,” American Journal of Pharmacology and Toxicology, vol. 8, no. 1, pp. 31–38, 2013. View at Publisher · View at Google Scholar ·View at Scopus
W. Kusirisin, S. Srichairatanakool, P. Lerttrakarnnon et al., “Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients,” Medicinal Chemistry, vol. 5, no. 2, pp. 139–147, 2009. View at Publisher · View at Google Scholar · View at Scopus
H. Kobayashi, R. Suzuki, K. Sato et al., “Effect of Kaempferia parviflora extract on knee osteoarthritis,” Journal of Natural Medicines, vol. 72, no. 1, pp. 136–144, 2018. View at Publisher · View at Google Scholar · View at Scopus
K. Sookkongwaree, M. Geitmann, S. Roengsumran, A. Petsom, and U. H. Danielson, “Inhibition of viral proteases by Zingiberaceae extracts and flavones isolated from Kaempferia parviflora,” Die Pharmazie, vol. 61, no. 8, pp. 717–721, 2006. View at Google Scholar · View at Scopus
B. Sornpet, T. Potha, Y. Tragoolpua, and K. Pringproa, “Antiviral activity of five Asian medicinal pant crude extracts against highly pathogenic H5N1 avian influenza virus,” Asian Pacific Journal of Tropical Medicine, vol. 10, no. 9, pp. 871–876, 2017. View at Publisher · View at Google Scholar · View at Scopus
C. Yenjai, K. Prasanphen, S. Daodee, V. Wongpanich, and P. Kittakoop, “Bioactive flavonoids from Kaempferia parviflora,” Fitoterapia, vol. 75, no. 1, pp. 89–92, 2004. View at Publisher · View at Google Scholar · View at Scopus
S. Tuntiyasawasdikul, E. Limpongsa, N. Jaipakdee, and B. Sripanidkulchai, “A monolithic drug-in-adhesive patch of methoxyflavones from Kaempferia parviflora: In vitro and in vivo evaluation,” International Journal of Pharmaceutics, vol. 478, no. 2, pp. 486–495, 2015. View at Publisher · View at Google Scholar · View at Scopus
K. Sutthanut, X. Lu, M. Jay, and B. Sripanidkulchai, “Solid lipid nanoparticles for topical administration of Kaempferia parviflora extracts,” Journal of Biomedical Nanotechnology, vol. 5, no. 2, pp. 224–232, 2009.View at Publisher · View at Google Scholar · View at Scopus
K. Nakao, K. Murata, T. Deguchi et al., “Xanthine Oxidase Inhibitory Activities and Crystal Structures of Methoxyflavones from Kaempferia parviflora Rhizome,” Biological & Pharmaceutical Bulletin, vol. 34, no. 7, pp. 1143–1146, 2011. View at Publisher · View at Google Scholar
T. Shimada, T. Horikawa, Y. Ikeya et al., “Preventive effect of Kaempferia parviflora ethyl acetate extract and its major components polymethoxyflavonoid on metabolic diseases,” Fitoterapia, vol. 82, no. 8, pp. 1272–1278, 2011. View at Publisher · View at Google Scholar · View at Scopus
J. Wattanathorn, S. Muchimapura, T. Tong-Un et al., “Positive Modulation Effect of 8-Week Consumption of Kaempferia parviflora on Health-Related Physical Fitness and Oxidative Status in Healthy Elderly Volunteers,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 732816, 7 pages, 2012. View at Publisher · View at Google Scholar
J. Jacob, S. Gopi, and C. Divya, “A Randomized Single Dose Parallel Study on Enhancement of Nitric Oxide in Serum and Saliva with the Use of Natural Sports Supplement in Healthy Adults,” Journal of Dietary Supplements, vol. 15, no. 2, pp. 161–172, 2018. View at Publisher · View at Google Scholar · View at Scopus
K. Toda, “Enhancement of physical fitness by black ginger extract rich in polymethoxyflavones: a double-blind randomized crossover trial,” Integrative Molecular Medicine, vol. 3, no. 2, pp. 628–634, 2016. View at Publisher · View at Google Scholar
C. Wasuntarawat, S. Pengnet, N. Walaikavinan et al., “No effect of acute ingestion of Thai ginseng (Kaempferia parviflora) on sprint and endurance exercise performance in humans,” Journal of Sports Sciences, vol. 28, no. 11, pp. 1243–1250, 2010. View at Publisher · View at Google Scholar · View at Scopus
K. Promthep, W. Eungpinichpong, B. Sripanidkulchai, and U. Chatchawan, “Effect of Kaempferia parviflora Extract on Physical Fitness of Soccer Players: A Randomized Double-Blind Placebo-Controlled Trial,” Medical Science Monitor Basic Research, vol. 21, pp. 100–108, 2015. View at Publisher ·View at Google Scholar · View at Scopus
G. Chaturapanich, S. Chaiyakul, V. Verawatnapakul, T. Yimlamai, and C. Pholpramool, “Enhancement of aphrodisiac activity in male rats by ethanol extract of Kaempferia parviflora and exercise training,” Andrologia, vol. 44, supplement 1, pp. 323–328, 2012. View at Publisher · View at Google Scholar · View at Scopus
P. Wannanon, J. Wattanathorn, T. Tong-Un et al., “Efficacy assessment of Kaempferia Parviflora for the management of Erectile Dysfunction,” Online Journal of Biological Sciences, vol. 12, no. 4, pp. 149–155, 2012. View at Publisher · View at Google Scholar · View at Scopus
เจียวกู่หลาน หรือ สมุนไพรปัญจขันธ์ชาเจียวกู่หลาน มีสรรพคุณเป็นยาอายุวัฒนะ ช่วยชะลอความแก่ การรับประทานเจียวกู่หลานครั้งละ 2 เม็ด วันละ 3 ครั้ง เป็นระยะเวลา 60 วัน จากคนที่เข้ารับการรักษาจำนวน 1-6 คน พบว่า คนที่เข้ารับการรักษาร่างกายทุกคนแข็งแรงดีขึ้น ความจำฟื้นคืนปกติ อาการนอนไม่หลับและอาการปวดหลังปวดเอวหายไป
Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
Mentha (bai saranae) This mint is similar to the mint used for mint sauce in England and is used in Thai food as a vegetable and a flavoring.
Thanaka is a traditional powder derived from the bark of certain trees growing in the Central regions of Myanmar. People grind the tree bark against a flat and wet circular smooth stone then put the paste on to the face, mainly the cheeks for skin care purpose. The Thanaka paste has the slightly yellowish color with the little silky texture and the pleasant smell of tree bark.