History of the Black Seed For over two thousand years the black seed, a plant from the Ranunculaceae (buttercup) family, has been traditionally used by various cultures throughout the world as a natural remedy for several diseases and ailments and to improve health in general.
History of the Black Seed For over two thousand years the black seed, a plant from the Ranunculaceae (buttercup) family, has been traditionally used by various cultures throughout the world as a natural remedy for several diseases and ailments and to improve health in general. The ancient Egyptians knew and used the black seed and described it as a panacea (cure for problems and diseases). Tutankamun even had a bottle of the oil in his tomb! The Romans also knew this seed and called it Greek Coriander and used it as a dietary supplement. In the first century, the Greek physician Dioscoredes recorded that the black seed were taken to treat headaches, nasal congestion, toothache and intestinal worms. The black seed is also mentioned in the Bible in Isiah 28:25-27 as the fitches. Ibn Senna, known in the West as Avicenna, who wrote the great medical treatise 'The Canon of Medicine', referred to the black seed as the seed that stimulates the body's energy and helps recovery from fatigue. What is Nigella Sativa (the black seed)? Nigella Sativa originates from Western Asia and is a herb that grows about 16-24 inches in height and has white flowers when in bloom. The plant is now cultivated from the Near East to India. The deep black, sharp-cornered rectangular seeds (no longer than 3 mm) are the part of the plant that is used for the preparation of products. The black seed is cultivated in Russia, Turkey, Egypt, Arabia, Oman, Ethiopia, Middle East, Far East, India, Bangladesh, France, Germany and the Mediterranean Basin. It also grows wild in Egypt, Syria, Asiatic Turkey and the Balkan States. Nigella Sativa is known commonly in Arabic as Habbat-ul-Baraka (blessed seed) and in English as Love in the Mist. Research Since 1959, over 200 studies have been carried out at international universities and articles published in various journals have shown remarkable results supporting its traditional uses. The Nigella Sativa seed itself contains numerous esters of structurally unusual unsaturated fatty acids and the chemical composition is very rich and diverse. Apart from its active ingredient, crystalline nigellone, it contains 15 amino acids (including eight of the nine essential ones), carbohydrates, fatty acids including linolenic and oleic, volatile oils, alkaloids and dietary fibre, as well as minerals such as calcium, iron, sodium and potassium. Recent research on the black seed as an anti-biotic, anti-tumour, anti-inflammatory, anti-histaminic, anti-bacterial, anti-bronchial and immune boosting agent has shown great promise. Traditional uses of the Black Seed from around the world For centuries, the black seed and its oil has been used by people in Asia, Africa, the Middle and Far East to promote health and fight disease. It has been traditionally used to treat a variety of ailments and conditions related to respiratory health, stomach and intestinal complaints, kidney and liver function, circulatory and immune system support and to improve health in general. Please find below some traditional Black Seed remedies that are used around the world: Asthma & Bronchial Problems (Far East, Middle East & Malay Peninsula) Mix a teaspoon of Black Seed Oil in coffee. Taken twice daily. Also rub chest with Black Seed Oil every night and inhale the vapour of Black Seed Oil in hot water. Backache & other kinds of rheumatism (Middle East & Malay Peninsula) Mildly heat a small amount of Black Seed Oil and then stroke the rheumatic area intensely. A teaspoon of the oil should also be drunk three times daily. Diabetes (India) Mix a cup of whole Black Seeds, a cup of watercress or mustard seeds, half a cup of pomegranate peel, and half a cup of fumitory. Grind the mixture to powder. Take half a teaspoon of the mixture together with a teaspoon of Black Seed Oil daily before breakfast for one month. Diarrhoea (India & Middle East) Mix a teaspoon of Black Seed Oil with a cup of yoghurt. Drinking the mixture twice a day until symptoms disappear. Dry Cough (Middle East & North Africa) A teaspoon of Black Seed Oil should be mixed in coffee and taken twice a day. Rub the chest and back with Black Seed Oil. Flu & Nasal Congestion (General) Placing three to four drops of Black Seed Oil in each nostril can relieve nasal congestion and head cold distress. Hair Greying (General) Massaging the hair with Black Seed Oil regularly may prevent premature hair greying. Hair Loss (India & Middle East) Stroke the scalp thoroughly with lemon and leave for about 15 minutes, shampoo, wash and dry hair thoroughly. Then massage Black Seed Oil into the scalp. Drink a teaspoon of Black Seed Oil mixed in tea/coffee. Hay Fever (Middle East) One tablespoon of Black Seed Oil mixed with a glass of lemon should be taken twice daily until symptoms disappear. Headaches (General) Rub the forehead and the sides of the face near the ears with Black Seed Oil and bandage the head. Also a teaspoon of Black Seed Oil should be taken before breakfast. Healthy Being (General) To maintain good health take a teaspoon of Black Seed Oil mixed with one teaspoon of pure honey, twice daily. Healthy Complexion (General) Mix a tablespoon of Black Seed Oil with a tablespoon of olive oil. Rub the face with this mixture and leave it for at least one hour. Wash with soap and water. Hypertension (India) Mix any drink with a teaspoon of Black Seed Oil and also take two lobes of garlic every morning with breakfast. Rub all the body with Black Seed Oil and expose your body to sun rays for half an hour once every three days. Repeat for one month. Laziness and Fatigue (Turkey) One tablespoon of Black Seed Oil with a glass of pure orange juice every morning for at least 10 days. Memory Improvement (Middle East) A teaspoon of Black Seed Oil mixed in 100mg of boiled mint for at least 15 days. Muscular pains (General) Massage the area with Black Seed Oil. Nervous Tension Stress (India) A teaspoon of Black Seed Oil with a cup of tea/coffee to be taken three times daily. Sexual Impotency (Europe & Middle East) Mix 200g of ground Black Seeds with Olive Oil & l00g of ground olibanum & 50g of Black Seed Oil & 50g of olive oil & 200g of pure honey. Mix thoroughly and take a tablespoon after every meal. Sleeping Disorder (General) A tablespoon of Black Seed Oil mixed with honey in any hot drink in the evening. Toothache & Gums (General) First cook Black Seeds with vinegar. Add Black Seed Oil. Rinse the mouth with this formulation to help the gums and relieve toothache. Ulcers (Indonesia & India) Roast powdered Black Seeds over the fire. Mix them with oil of orrisroot, or the oil of henna plant, or the oil of camphire plant making an ointment that is then spread over the festering rural ulcers. After lavation treat with vinegar. Source:http://www.muslimhealthnetwork.org/ls_black_seed.shtml
เจียวกู่หลาน หรือ สมุนไพรปัญจขันธ์ชาเจียวกู่หลาน มีสรรพคุณเป็นยาอายุวัฒนะ ช่วยชะลอความแก่ การรับประทานเจียวกู่หลานครั้งละ 2 เม็ด วันละ 3 ครั้ง เป็นระยะเวลา 60 วัน จากคนที่เข้ารับการรักษาจำนวน 1-6 คน พบว่า คนที่เข้ารับการรักษาร่างกายทุกคนแข็งแรงดีขึ้น ความจำฟื้นคืนปกติ อาการนอนไม่หลับและอาการปวดหลังปวดเอวหายไป
Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
Cissus quadrangularis has been used as a medicinal plant since antiquity. Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons. In siddha medicine it is considered a tonic and analgesic, and is believed to help heal broken bones, thus its name asthisamharaka (that which prevents the destruction of bones). The Assamese people and the Garo tribe of Meghalaya and Bangladesh have used C. quadrangularis for bone fracture.
Mentha (bai saranae) This mint is similar to the mint used for mint sauce in England and is used in Thai food as a vegetable and a flavoring.